Malaysia’s recent announcement that it would
invest millions into researching new seaweed products, from health products to restaurant items, brought the aquatic plant’s versatility back into the spotlight. With
Ireland, a
traditional seaweed leader, and a major
Norwegian oil company investing, the watery plant may be the product of the future.
But where does it come from? Well… seaweed farms, of course.
A Balinese farmer cultivates a bed of seaweed. (Photo: jumhullot/Creative Commons)
Seaweed farmers in Bali tend to to their crops. (Photo: Yusuf Ahmed Tawil/Reuters)
Seaweed farmer Nyafu Juma Uledi tends her crop in a tidal pool on Zanzibar Island in Tanzania, which exports thousands of tons of the greenery to Asia annually. (Photo: Finbarr O'Reilly/Reuters)
Farmers guide boats through fields of laver, a type of seaweed, in Fujan Province, China. (Photo: Getty Images)
A boy walks along the edge of a seaweed farm in Bali, Indonesia. Climate change and rising sea levels threaten many farms in the region. (Photo: Sonny Tumbelaka/AFP/Getty Images)
Two boats filled with seaweed head for a market in the Philippines. (Photo: Stringer/Reuters)
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