(NaturalNews) It's happening everywhere now: Potassium Iodide supplements are getting wiped out as people concerned about the possibility of radiation fallout are purchasing them for their own protection. Yesterday evening, we posted a story about an alternative source of iodine -- Nascent Iodine -- and now it has been completely sold out everywhere in North America, too. (Our store was sold out within minutes and now the product is back-ordered with 1,000 more bottles arriving on Monday and another 1,000 four days later.) The U.S. Surgeon General has even publicly supported the idea of buying potassium iodide as a "precaution" in case the radioactive fallout reaches the United States.

In the midst of all this, some sellers are jacking up their prices to exploit the shortage for their own financial gain. One seller hiked his price from $49 / bottle to $499 / bottle on eBay. Another guy was asking $1500!

The NaturalNews Store has been the lowest price on the 'net for Nascent Iodine, and we kept our prices on sale through this entire iodine shortage because we always strive to deliver exceptional values to our customers (and we operate with ethics, too, meaning we don't price gouge just because people are desperate -- shame on all the pricks and shysters who are trying to rip people off in this moment of crisis! They remind me of the price gouging practices of the pharmaceutical industry...).

Remarkably, our Nascent Iodine still sells for just $23 even though the exact same product costs at least 50% more elsewhere (http://store.naturalnews.com/index....). (The manufacturer will only allow us to run this low price for another week or so, after which we will be forced to raise it back to "regular" pricing, which is just under $36 a bottle. We often negotiate incredible discount deals for NaturalNews readers, but the always have a time limit window of opportunity...)

Not surprisingly, at this price we sold out very, very quickly. And now people are asking what else they can consume to increase their intake of natural iodine.

Fortunately, there are several key foods that are very high in iodine -- and no, table salt isn't one of them. To boost your levels of iodine from table salt, you'd practically have to poison yourself with an excess of salt. The best forms of natural iodine, it turns out, are sea vegetables.

And YES, sea vegetables can provide sufficient levels of iodine to help prevent radiation poisoning of your glandular system. One quarter of a teaspoon of organic kelp granules (see below), for example, provides 3mg of iodine (milligrams, not micrograms).

Remember, 1 mg = 1,000 mcg. And the recommended daily intake of iodine is just 150 mcg (micrograms). Dr. David Brownstein recommends a daily intake that is significantly higher -- as much as 6 - 12mg per day, which you can reasonably achieve from eating a planned quantity of sea vegetables. Of course, an iodine supplement such as Nascent Iodine (http://www.naturalnews.com/031708_i...) is going to provide a far larger serving of iodine, which it's why it's worth ordering some and having them on hand for the future.

Sea vegetables with natural iodine: Kelp, Nori, Kombu and Sea Spaghetti


One of the very best natural sources of iodine is Kelp. The NaturalNews Store consistently carries an inventory of Organic Kelp Granules that provide 3mg (yes, milligrams, not micrograms) of iodine in just a 1/4 teaspoon serving.

You can find that product at this link:
http://store.naturalnews.com/index....

We are probably already sold out by the time you read this, but we have 1,000 more bottles arriving on Monday, so if you order now, you can most likely receive them within 10 - 14 working days.

You can also find this same product sold at health food stores and online nutritional retailers. It will be the next iodine source that's sold out as soon as enough people realize that kelp is an abundant source of natural iodine.

This product is normally used as a kind of natural salt shaker, to add a salty taste to soups, salads or just about any meal, by the way. It's a regular superfood source that's also very high in other trace minerals.

All seaweeds contain iodine in a natural state. One of the highest is kombu, which contains up to 2500 mcg (micrograms) per gram of kombu. You can find kombu seaweed at many local health food stores, too. Just soak it in water to reconstitute it, then you can cook it into foods, eat it on a salad, or whatever you want. Cooking does not destroy iodine, so don't be afraid to heat it if you want to. Iodine is a trace mineral, and no minerals are destroyed through high-heat cooking (just vitamins, proteins and other phytonutrients).

Nori sheets (the seaweed sheets used to make sushi) are also a source of iodine, although they only contain about 16mcg per gram. So they're not nearly as iodine rich as kombu. But nori is easy to find and delicious to eat. Make some nori wraps!

Nori is often very easy to find at health food stores, and we also sell it at a special sale price at the NaturalNews Store: http://store.naturalnews.com/index....

Can you overdose on iodine from nori sheets? It's almost impossible to do so. You'd have to eat hundreds of nori sheets at one setting to get that much iodine. And given that most people are chronically deficient in iodine, a person can safely consume up to 50 mg of iodine per day to restore sufficient levels in the body, according to Dr. David Brownstein (yes, 50 milligrams, not micrograms). The U.S. government's "official" numbers on iodine are, just like all the other nutrients, kept artificially low (like with vitamin D) in order to encourage people to actually stay deficient in essential nutrients (http://www.naturalnews.com/030598_v...).

Sea Spaghetti

As luck would have it, we just launched a new seaweed-based superfood product at the NaturalNews Store called Sea Spaghetti. It's made entirely from a natural brown seaweed called himanthalia elongata. It's made in France, and we just got it into our store yesterday.

It's a natural source for many trace minerals, including iodine. Although it's not a huge amount, each 5-gram portion (a very small amount) of sea spaghetti delivers 500 micrograms of iodine (333% of daily value). This is not enough to correct a severe iodine deficiency, but every little bit helps, and even seemingly small portions of this food can start to add up to several milligrams of iodine. It can truly help supply a steady source of iodine to meet your body's nutritional needs.

This is also a fantastic product for completely removing grains and pastas from your diet. You can just make your favorite spaghetti sauces using these sea noodles instead! It contains just 12 calories per serving! (Yes, 12.)

Pick some up at:
http://store.naturalnews.com/index....

The nutrition facts on this product are:

Serving size 5 g
Servings per bag 10
Calories per serving 12
Protein 1.5% DV
Fat 0.4% DV
Fiber 6% DV
Sodium 7% DV
Carbs 0.5% DV
Vitamin C 7% DV
Potassium 13% DV
Magnesium 50% DV
Calcium 3% DV
Iodine 333% DV

DV = Daily Value

Learn more: http://www.naturalnews.com/031717_iodine_sea_vegetables.html#ixzz1GkDXJCKJ